Seabrisket

Seabrisket started by attending the World Championship Barbecue in Memphis in 2002.

It was all down hill from there. We met some great competitors and made some greater friends!

It was here where we started learning what it takes to cook real barbecue. Several teams taught us techinques and tricks to be successful competitors. The tips don't come free...we busted hump at some barbecues and peeled plenty of potatos before we ever got near a pit.

The lifetime friendships that develop and the good times at the competitions make it all worth the work involved! Competitors, judges, organizers, and volunteers all make it happen. The winning is a bonus!